Last Days of
Autumn Brewing

Last Days of Autumn Brewing

1 day ago

Got a few things going on today. First our food special for Thursday. Po Boys man, we love em so tonight's special in our Shrimp Po boy. We make ours with 1/2 lb of some killer fried shrimp, lettuce, tomato, pickle and some remoulade packed into a toasty hoagie roll. These are all about the fried shrimp. We soak our shrimp in a little buttermilk and Louisiana hot sauce before hand breading em and frying em up. So freaking good.

We are also tapping our next version of Juicy J IPA. Each batch of this IPA we use a different combination of hops. The hop varieties in this batch are Amarillo, Cascade, Summit and Sabro. We like this version!!!

KnoxHops will be by this afternoon around 5pm to pick the last of their fresh Cascade hops so if ya wanna help pick some hops, come on by. If ya haven't done this yet it's pretty cool. Pick a hop, open it, smell it, throw it in your beer.

We've got our online ordering set up for our special tonight so ya can always order & pay online if ya prefer with the link below. Cheers!!

www.toasttab.com/last-days-of-autumn-brewing ... See MoreSee Less

Last Days of Autumn Brewing

2 days ago

Every Wednesday we do these smoked bologna sandwiches. What makes em so good? (Besides smoked bologna, lol). Using a slaw like they use in Memphis at places like Leonard's Pit BBQ and Payne's Bar-B-Que to top them off. We're here 4pm to 9pm tonight and you can order & pay online if ya prefer. Just check out the link below . Cheers!

www.toasttab.com/last-days-of-autumn-brewing ... See MoreSee Less

Last Days of Autumn Brewing

5 days ago

aco Tuesday is just around the corner so we wanted to give ya a little notice. Ya'll been digging those Birria Tacos so we are doing them again this Tuesday. A little twist on this version. Our buddy who did some culinary training out in Arizona said we needed to try em with pork. He said the dipping broth is to die for. Sounds good to us. We open at 4pm Tuesday so gather your friends and lets get ready to grub on some killer tacos. Cheers!! ... See MoreSee Less

Last Days of Autumn Brewing

6 days ago

Hey folks, just a heads up. We are going to be close Sunday, Aug 9th. Us and all our staff need a couple of mental health days. Were all gonna go float on a body of water with a keg and get our minds right. We will be back this Tuesday as normal for Taco Tuesday. Cheers. ... See MoreSee Less

Last Days of Autumn Brewing

6 days ago

Shrimp Po boys are special today!! Some of the best fried shirmp around stuffed in a hoagie with lettuce, tomato, pickle and a remoulade sauce. Hope ya enjoy em. Cheers!!! ... See MoreSee Less

Last Days of Autumn Brewing

7 days ago

These Po Boys man, we love these. We've been making em on Thursdays. We've had more than few people tell us they are bummed because they work every Thursday and keep missing em. Well here ya go. Saturday's special in our Shrimp Po boy. We make ours with 1/2 lb of some killer fried shrimp, lettuce, tomato, pickle and some remoulade packed into a toasty hoagie roll. These are all about the fried shrimp. We soak our shrimp in a little buttermilk and Louisiana hot sauce before hand breading em and frying em up. So freaking good. We'll see ya tomorrow and ya can always order & pay online if ya prefer with the link below. Cheers!!

www.toasttab.com/last-days-of-autumn-brewing
We've added these to our online ordering so if ya just wanna grab some to go here's the link. We can bring it out curbside if ya like. Just give us a call when you arrive and we will walk it out to your car. Cheers.

www.toasttab.com/last-days-of-autumn-brewing ... See MoreSee Less

Last Days of Autumn Brewing

1 week ago

Friday means its time for our shrimp boil!! We kick that off at 4 pm this afternoon and keep it going till we are outta shrimp.
We just tapped a excellent coffee porter yesterday and if ya wanna try our annual wet hopped beer made with fresh picked hops for the KnoxHops farm, now is a good time as we are about to hook up the last keg. Lets hope we catch a break on the weather. See ya this afternoon. If ya would prefer to grab it to go, you can order & pay online with the link below. Cheers!!

www.toasttab.com/last-days-of-autumn-brewing ... See MoreSee Less

Last Days of Autumn Brewing

1 week ago

So we decided to throw a couple of briskets in the smoker for tonight's special to go with a brand new beer we are tapping.

Our food special is a twist on something Tracy & Mike used to make at a mom & pop diner they worked at years and years ago. How about an Open Faced Smoked Brisket Sandwich? Tender smokey brisket on some soft white bread with caramelized onions and gravy and mashed potatoes on the side.

Our beer is a dark one. We don't do a lot of dark beers in the summer but we just couldn't wait for it to cool off. Our newest beer is a Coffee Porter, malty & complex with a smooth coffee finish. This one pairs great with smoked meats. We are back open at 4pm today. If you'd like you can always get it to go. You can order & pay online using the link below. See ya this afternoon. Cheers!!

www.toasttab.com/last-days-of-autumn-brewing ... See MoreSee Less