Emilia on Market Square

Emilia serves simple and hearty Italian food. The highlight of Emilia's menu is their pasta that is made on a daily basis. Make a reservation today

Emilia

5
  • Service
    (5)
  • Quality
    (5)
  • Experience
    (5)

Quick Summary of Emilia

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About Emilia

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Emilia on Social Media

- 5:00 pm - 9:00 pm

Business Hours

Monday -
Tuesday 5:00 pm - 9:30 pm
Wednesday 5:00 pm - 9:30 pm
Thursday 5:00 pm - 9:30 pm
Friday 5:00 pm - 10:00 pm
Saturday 5:00 pm - 10:00 pm
Sunday 5:00 pm - 9:00 pm

Emilia Special Offers

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Emilia Facebook Posts & Google Reviews

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4 months ago

Emilia

@nourishknox 3rd Annual The Tomato Jam is this Sunday. Come by and try our Golden Bloody Caesar with @zavels_family_farms Tomatoes and @postmodernspirits Kore Vodka. #knoxrocks #brunch #daydrinking #yum ... See MoreSee Less

@nourishknox 3rd Annual The Tomato Jam is this Sunday. Come by and try our Golden Bloody Caesar with @zavels_family_farms Tomatoes and @postmodernspirits Kore Vodka. #knoxrocks #brunch #daydrinking #yumImage attachmentImage attachment

Comment on Facebook

Are you always open for brunch now?

Will see you there!

6 months ago

Emilia

Dang @adopopizza! Killing it! #knoxrocks #italian #prizza #wine ... See MoreSee Less

Dang @adopopizza!  Killing it! #knoxrocks #italian #prizza #wineImage attachmentImage attachment

6 months ago

Emilia

We had a great time cooking for friends last night!! Semolina Crackers with Scallop ‘Bottarga’ and Calabrian Chile Butter - Binchotan Smoked Lobster with Cucumber, Avocado and Sea Urchin Cream - Barely Cooked Salmon with Fava Beans, Artichoke Purée and Osetra Caviar Buerre Blanc - Lamb Loin with Sunchokes, White Asparagus, Ramp Butter and Oil Cured Black Olive Jus - ‘Key Lime Pie’ #knoxrocks #dinnerparty #fancy ... See MoreSee Less

Comment on Facebook

Beautiful art!

Amazing!

Lovely!

How does one get on this 'friends' list... 😍

7 months ago

Emilia

Our new Spring Dish - Aged Arborio Risotto Verdure, Finished with Mascarpone, Shaved Parmigiano-Reggiano and Benton’s Country Ham. We’re getting amazing Spring vegetables from @nourishmarkets on Market Square and New Harvest Park as well Ebenezer Road Farmers Market. Check ‘em out! It’s a great time of year for produce!! #knoxrocks #italian #food #local #produce ... See MoreSee Less

Comment on Facebook

Amy, Kerri, pretty sure we can work Emilia into the route to the John Cusack show.

7 months ago

Emilia

We ❤️ our friends at @adopopizza! Brilliant food, attentive service and a thoughtfully curated wine list. After a record shattering week here we feel so fortunate to be taken care of so well. Pretty much have our Mondays planned from now on! #knoxrocks #friends #authenticity #integrity #community #chefdorm ... See MoreSee Less

8 months ago

Emilia

Pinching myself! @lidiabastianich and @pbs stopped by our little Italian spot this evening on a whim. We chatted about authenticity, provenance of ingredients and the importance of mentorship. Tenets she champions and that are scribed deeply into my approach to restaurant ownership. So proud to share our restaurant, town and region with such an icon! #knoxrocks #italian #icon ... See MoreSee Less

Pinching myself! @lidiabastianich and @pbs stopped by our little Italian spot this evening on a whim. We chatted about authenticity, provenance of ingredients and the importance of mentorship. Tenets she champions and that are scribed deeply into my approach to restaurant ownership. So proud to share our restaurant, town and region with such an icon! #knoxrocks #italian #icon

Comment on Facebook

How fabulous! Love Lidia! How great for Emilia and Knoxville!

Just wow at my favorite restaurant

Wheee! So awesome.

WOW! Impressive!

One of my favorite chefs at my favorite local restaurant!!

Very cool!

Emilia is a wonderful restaurant in my soon-to-be hometown! 😊

Very cool!!

How exciting! So glad my boy got to be part of it.

Unbelievable !!! I love Lidia B!

Wow!!! 🤩

Wow Chef, that is soooo cool!

Still hoping to get there one evening while I can still walk a little!

You deserve every bit of the attention Matt. You work hard to bring us regionally sourced food with italian style and you never miss. Keep up the great work!!!!

That is very cool!

Nice!!!

Big time!

Xo!!!

OMG!!

😧

Chris Wise

Matt!!! Omg I didn’t know you opened another restaurant! Bravo 👏🏽

I’ll push you Sandra Powell Emond!!!

Heather Thomas Longo

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9 months ago

Emilia

Rainy, Late Winter Weather calls for Comfort Food: Local Mushroom Risotto with White Alba and Black Burgundy Truffle Butter, Mushroom Conserva, Parmesan Cream and Aged Balsamic Vinegar #knoxrocks #risotto #mushrooms #truffles #comfortfood ... See MoreSee Less

Rainy, Late Winter Weather calls for Comfort Food: Local Mushroom Risotto with White Alba and Black Burgundy Truffle Butter, Mushroom Conserva, Parmesan Cream and Aged Balsamic Vinegar #knoxrocks #risotto #mushrooms #truffles #comfortfood

Comment on Facebook

Dawn Spencer

OH, YEAH!

David Gerwels

Kurt Wieger

10 months ago

Emilia

Our Binchotan Charcoal Smoked Lobster with Squid Ink Gemelli has quickly become a guest favorite. Maine Lobster Tails are gently smoked and then set aside to rest in drawn butter. The Lobster and Smoke infuse the butter with an intoxicating, haunting aroma and flavor. We simply finish with a light San Marzano Tomato Sauce, Breadcrumbs and Scallions. #knoxrocks #italian #handmade #pasta ... See MoreSee Less

Our Binchotan Charcoal Smoked Lobster with Squid Ink Gemelli has quickly become a guest favorite. Maine Lobster Tails are gently smoked and then set aside to rest in drawn butter. The Lobster and Smoke infuse the butter with an intoxicating, haunting aroma and flavor. We simply finish with a light San Marzano Tomato Sauce, Breadcrumbs and Scallions. #knoxrocks #italian #handmade #pasta

Comment on Facebook

This dish was wonderful last night! So was the out of this world butterscotch dessert. Fantastic food & fabulous service. Cheers team Emilia!

David Gerwels

Kurt Wieger

Holy cow! You’re not likely to see this on any McDonald’s menu board here Out West.

10 months ago

Emilia

We’re hosting a @knoxmason pop-up next month! Join us on Monday, March 4th for Pimento Cheese, Deviled Eggs, Pork Rinds, ‘Kilt’ Salad, Fried Chicken Dinner and Banana Pudding. Call 865-313-2472 to reserve your spot!! #knoxrocks #southernfood #friedchicken #buttermilkbiscuits ... See MoreSee Less

We’re hosting a @knoxmason pop-up next month! Join us on Monday, March 4th for Pimento Cheese, Deviled Eggs, Pork Rinds, ‘Kilt’ Salad, Fried Chicken Dinner and Banana Pudding. Call 865-313-2472 to reserve your spot!! #knoxrocks #southernfood #friedchicken #buttermilkbiscuits

Comment on Facebook

High five

What time Beverly Stooksbury Leitner??

🙌🏼🙌🏼🙌🏼

10 months ago

Emilia

We always have fun with off-site dinners! Last night we served King Crab with Burrata, Ricotta Cavatelli with White and Black Truffle Butter, Beef Filet with Pommes Purée and Squash and Mountain Meadows Farm TN Apple Mille Feuille. Email info@knoxmason.com for catering needs! #knoxrocks #catering #fancyfood ... See MoreSee Less

Comment on Facebook

Is the apple mille feuille available from the restaurant dessert menu?

See you Friday night!

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Google place reviews

Emilia

Nice place for an evening out. The food was great and they focus on as much locally grown and produced foods as possible. Great wine selection, and drinks. Good dessert and coffee. Wish I had taken a picture to share. Definitely worth a try.
I was really disappointed... this place Yelps really good but my experience was not that. It could have had something to do with the waiter (Killian, like the beer) - I can't remember last time I got that little service in a restaurant but putting that aside. The food was good but not great. I really can't believe an Italian restaurant that does not serve any type of bread. I had a pasta dish with an egg and bacon which was rather small portion. I liked the coke in the small bottle and the decor. The service was really bad and the food was not great. There are a bunch of other restaurants on the square that have better food and I think they all have better service. NOT WORTH THE TRIP.
Fantastic spot to get food when in a rush. The service is rapid, rates are convenient, awesome atmosphere. I highly recommend this spot.
So nice to have a fine-dining experience at an Italian restaurant that has gluten-free/celiac-friendly choices.
Loved the pasta carbonara with the poached egg on top. And the maple-pecan cheesecake is already gluten free!
Great nightlife surrounding it in Central square! However the menu was very limited. BUT good food. Below is a view from one of the tables outdoors. There are only two outside tables but the inside looked relatively large.

Emilia Customer Reviews

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